MANGALOREAN BEEF SUKKA
This Beef Sukka is a traditional Mangalorean Catholic style recipe. The recipe is adapted from the Chicken and Mutton Sukka preparations that are native to the coastal regions of Mangalore, Udupi and Kundapur. It is a semi-dry dish made with ground roasted spices and freshly grated coconut. The dish goes perfectly well with Neer dosas and boiled rice. INGREDIENTS 1 Kg Boneless Beef (Preferably with Little Fat) 1 Medium Sized Onion, Sliced 5-6 Cloves of Garlic, Bruised 1" Ginger , Bruised 4 Cloves 1" Cinnamon 1/2 tsp Whole Peppercorns 2 tbs vinegar 200 gms Grated Coconut For Tempering 2 tbs Ghee 2 Sliced Onions 2 Sprigs of Curry Leaves Salt to Taste For The Masala Paste 10- 12 Byadgi Chillies 3-4 Round Chillies 2 tbs Coriander Seeds 1 tsp Cumin Seeds 1 tsp Whole Peppercorns 1/4 tsp Fenugreek Seeds 1" Cinnamon 4-5 Cloves 1/2 tsp Tumeric Powder Marble Sized Ball of Tamarind METHOD Clean and cu...
Hi Chrysl. Prepared Reshmi Kadai Chicken. The recipe turned out very very yummy. Keep posting more recipes. Next time planning to prepare Pepper Chicken. God bless you
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