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MANGALOREAN BEEF SUKKA

This Beef Sukka is a traditional Mangalorean Catholic style recipe. The recipe is adapted from the Chicken and Mutton Sukka preparations that are native to the coastal regions of Mangalore, Udupi and Kundapur. It is a semi-dry dish made with ground roasted spices and freshly grated coconut. The dish goes perfectly well with Neer dosas and boiled rice.   INGREDIENTS 1 Kg Boneless Beef  (Preferably with Little Fat)  1 Medium Sized Onion, Sliced 5-6 Cloves of Garlic, Bruised 1" Ginger , Bruised 4 Cloves  1" Cinnamon  1/2 tsp Whole Peppercorns   2 tbs vinegar  200 gms Grated Coconut For Tempering 2 tbs Ghee  2 Sliced Onions  2 Sprigs of Curry Leaves Salt to Taste For The Masala Paste   10- 12 Byadgi Chillies 3-4 Round Chillies  2 tbs Coriander Seeds 1 tsp Cumin Seeds  1 tsp Whole Peppercorns  1/4 tsp Fenugreek Seeds 1" Cinnamon 4-5 Cloves  1/2 tsp Tumeric Powder  Marble Sized Ball of Tamarind METHOD Clean and cu...
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Thick Crust pizza

 When making a thick crust pizza it is important to let the dough proof/rise for atleast 10-15 minutes, once you have placed it on your pizza pan. If you fail to do this, you will end up with a thick, chewy crust.

The difference between thin and thick crust is the quantity of dough used. For a thick crust you would  use 25% more dough. So if you prefer a thin  crust pizza just roll out the dough thinner, add the toppings and bake immediately.

For  this recipe I have used 500 gms of dough to make two large pizzas ( 8 slices each). I have shared the link to my pizza dough recipe in the NOTES. 


INGREDIENTS:

For 1 large pizza ( 8 slices)

250 gms pizza dough 

5-6 tbs homemade marinara sauce ( link in NOTES)

125 gms grated mozzarella cheese

Toppings

For veg farmhouse pizza

Sliced Capsicum - red, yellow, green 

Sliced Mushrooms

Sliced olives

Onions - cut into cubes

Chopped tomatoes

For sausage and pepper BBQ chicken pizza

Sliced sausages

Pepper BBQ chicken ( recipe in NOTES)

Choice of vegetables

METHOD

  • Roll out the dough to form a  12" circle. Or stretch it out with your hands to fit your pizza pan. 
  • Place the dough on a greased pizza pan and using your fingers fold the edges of the dough inwards.
  • Let the dough rest for about 10-15 minutes.
  • Now spread  the marinara sauce evenly on the base and top with toppings of your choice and cheese.
  • Preheat your oven to 200c
  • Bake the pizza for 15-20 minutes till the cheese has melted and the crust is golden.


Veg Farmhouse Pizza

Sausage & Pepper BBQ Chicken Pizza 
 


NOTES : For the pepper BBQ chicken, marinate 100gms of boneless chicken with 1/2 TSP pepper powder, 1 tbs bbq sauce, 1tsp vinegar and salt to taste for a few minutes. Fry in a hot pan with 2tbs oil till tender. 

Pizza dough recipe : https://chryslsculinarydiaries.blogspot.com/2020/08/foolproof-dough-for-pizza-and-garlic.html?m=1

Marinara sauce recipe : https://chryslsculinarydiaries.blogspot.com/2020/08/marinara-sauce.html?m=1


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