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MANGALOREAN BEEF SUKKA

This Beef Sukka is a traditional Mangalorean Catholic style recipe. The recipe is adapted from the Chicken and Mutton Sukka preparations that are native to the coastal regions of Mangalore, Udupi and Kundapur. It is a semi-dry dish made with ground roasted spices and freshly grated coconut. The dish goes perfectly well with Neer dosas and boiled rice.   INGREDIENTS 1 Kg Boneless Beef  (Preferably with Little Fat)  1 Medium Sized Onion, Sliced 5-6 Cloves of Garlic, Bruised 1" Ginger , Bruised 4 Cloves  1" Cinnamon  1/2 tsp Whole Peppercorns   2 tbs vinegar  200 gms Grated Coconut For Tempering 2 tbs Ghee  2 Sliced Onions  2 Sprigs of Curry Leaves Salt to Taste For The Masala Paste   10- 12 Byadgi Chillies 3-4 Round Chillies  2 tbs Coriander Seeds 1 tsp Cumin Seeds  1 tsp Whole Peppercorns  1/4 tsp Fenugreek Seeds 1" Cinnamon 4-5 Cloves  1/2 tsp Tumeric Powder  Marble Sized Ball of Tamarind METHOD Clean and cu...
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Alfredo sauce

 


INGREDIENTS

125 gms Processed Cheese

3 tbs Butter

1tbs Maida

1/2 tsp Mixed Herbs

1tsp Garlic Powder

250 ml Milk

50ml Cream

Salt to Taste

METHOD

  • Heat butter in a saucepan and add the maida and mix for a minute or two.
  • Slowly incorporate the milk while whisking constantly to avoid lumps.
  • Add in the grated cheese, garlic powder, mixed herbs, cream and salt to taste.
  • Continue to whisk and bring to a boil.
  • If the sauce gets too thick, add more milk to dilute.

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