MANGALOREAN BEEF SUKKA
This Beef Sukka is a traditional Mangalorean Catholic style recipe. The recipe is adapted from the Chicken and Mutton Sukka preparations that are native to the coastal regions of Mangalore, Udupi and Kundapur. It is a semi-dry dish made with ground roasted spices and freshly grated coconut. The dish goes perfectly well with Neer dosas and boiled rice. INGREDIENTS 1 Kg Boneless Beef (Preferably with Little Fat) 1 Medium Sized Onion, Sliced 5-6 Cloves of Garlic, Bruised 1" Ginger , Bruised 4 Cloves 1" Cinnamon 1/2 tsp Whole Peppercorns 2 tbs vinegar 200 gms Grated Coconut For Tempering 2 tbs Ghee 2 Sliced Onions 2 Sprigs of Curry Leaves Salt to Taste For The Masala Paste 10- 12 Byadgi Chillies 3-4 Round Chillies 2 tbs Coriander Seeds 1 tsp Cumin Seeds 1 tsp Whole Peppercorns 1/4 tsp Fenugreek Seeds 1" Cinnamon 4-5 Cloves 1/2 tsp Tumeric Powder Marble Sized Ball of Tamarind METHOD Clean and cu...
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