Skip to main content

Featured

MANGALOREAN BEEF SUKKA

This Beef Sukka is a traditional Mangalorean Catholic style recipe. The recipe is adapted from the Chicken and Mutton Sukka preparations that are native to the coastal regions of Mangalore, Udupi and Kundapur. It is a semi-dry dish made with ground roasted spices and freshly grated coconut. The dish goes perfectly well with Neer dosas and boiled rice.   INGREDIENTS 1 Kg Boneless Beef  (Preferably with Little Fat)  1 Medium Sized Onion, Sliced 5-6 Cloves of Garlic, Bruised 1" Ginger , Bruised 4 Cloves  1" Cinnamon  1/2 tsp Whole Peppercorns   2 tbs vinegar  200 gms Grated Coconut For Tempering 2 tbs Ghee  2 Sliced Onions  2 Sprigs of Curry Leaves Salt to Taste For The Masala Paste   10- 12 Byadgi Chillies 3-4 Round Chillies  2 tbs Coriander Seeds 1 tsp Cumin Seeds  1 tsp Whole Peppercorns  1/4 tsp Fenugreek Seeds 1" Cinnamon 4-5 Cloves  1/2 tsp Tumeric Powder  Marble Sized Ball of Tamarind METHOD Clean and cu...
Post a Comment
Read more
Labels

flat noodles in teriyaki sauce

 


The Japanese origin Teriyaki Sauce is now popular all over the world with its bold flavour & dark colour. It is a versatile sauce that can be used to grill Seafood or Meat, in various Noodle dishes and Stir-Fries.

For this recipe I have used Flat Noodles and a mix of Chicken, Crab Sticks and Vegetables. You can use regular Noodles and any other Meat/ Vegetable options that you like.


INGREDIENTS

200 gms Flat Noodles

200 gms Teriyaki Sauce

1 tbs Soya Sauce

1/2 tsp Pepper Powder

100 gms Bok Choy

6-8 Cloves of Garlic, Julienned

1 Inch Ginger, Julienned

1 Small Red Capsicum, Cut Lengthwise

1 Small Yellow Capsicum, Cut Lengthwise

1 Small Green Capsicum, Cut Lengthwise

100 gms Mushroom, Cut In Half

5-6 Spring Onions, Cut Lengthwise

1/2 Cup Boneless Chicken, Cut Into Cubes

5 Crab Sticks, Cut In Half

3-4 tbs Oil

Salt to Taste


METHOD

  • Marinate the chicken cubes with some salt.
  • Boil the noodles according to the packet instructions.
  • Heat oil in a Wok and fry the chicken, giner and garlic till aromatic.
  • Add the crab sticks and vegetables.
  • Saute on high flame.
  • In a bowl combine the Teriyaki sauce, soya sauce, pepper powder and salt to taste.
  • Add this to the sauteed vegetables.
  • Now add the cooked noodles and mix gently till well combined.
  • Finally garnish with chopped Spring Onion.




      Labels:

      Comments

      Post a Comment

      Popular Posts