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MANGALOREAN BEEF SUKKA

This Beef Sukka is a traditional Mangalorean Catholic style recipe. The recipe is adapted from the Chicken and Mutton Sukka preparations that are native to the coastal regions of Mangalore, Udupi and Kundapur. It is a semi-dry dish made with ground roasted spices and freshly grated coconut. The dish goes perfectly well with Neer dosas and boiled rice.   INGREDIENTS 1 Kg Boneless Beef  (Preferably with Little Fat)  1 Medium Sized Onion, Sliced 5-6 Cloves of Garlic, Bruised 1" Ginger , Bruised 4 Cloves  1" Cinnamon  1/2 tsp Whole Peppercorns   2 tbs vinegar  200 gms Grated Coconut For Tempering 2 tbs Ghee  2 Sliced Onions  2 Sprigs of Curry Leaves Salt to Taste For The Masala Paste   10- 12 Byadgi Chillies 3-4 Round Chillies  2 tbs Coriander Seeds 1 tsp Cumin Seeds  1 tsp Whole Peppercorns  1/4 tsp Fenugreek Seeds 1" Cinnamon 4-5 Cloves  1/2 tsp Tumeric Powder  Marble Sized Ball of Tamarind METHOD Clean and cu...
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Spicy Baked Rosa pasta

Rosa Sauce is a blend of Marinara as well as Alfredo sauce, Hence it is both creamy and tangy. I have used some Chilli Flakes to make it a tad bit Spicy. Use any Pasta, Vegetable or meat of your choice. This sauce also goes especially well with seafood.

Although you could use store-bought sauces, I would recommend making them at home. I have shared the links to my homemade Marinara and Alfredo Sauce recipes in the NOTES**.


 INGREDIENTS

250gms Pasta

2 Cups Homemade Marinara Sauce **

1 Cup Homemade Alfredo Sauce**

200 gms Spicy Chicken Sausage, Sliced

200 gms Mushroom, Cut In Half

1 Cup Broccoli, Chopped Into Bite Size Pieces

125gms Grated Mozzarella Cheese

2-3 tbs Chilli Flakes

1-2 tbs Butter

Salt To Taste

                             The Spicy Rosa Sauce


METHOD

  • Cook the pasta according to packet instructions and set aside.
  • In a bowl combine the Marinara and Alfredo sauce. Check for seasoning.
  • In a vessel heat butter and fry the sausages and vegetables. Season with salt
  • Add the mixed sauce and bring to a boil. Add the chilli flakes.
  • If the sauce is too thick add some water.
  • Mix in the boiled pasta.
  • Now transfer the pasta into a baking dish and top with the grated cheese.
  • Bake in an oven preheated to 180c for 15 minutes.


NOTES** 
Here's the link to my homemade Marinara sauce http://www.myculinarydiaries.com/2020/08/marinara-sauce.html?m=1

Here's the link to my homemade Alfredo sauce http://www.myculinarydiaries.com/2020/09/alfredo-sauce.html?m=1


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