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MANGALOREAN BEEF SUKKA

This Beef Sukka is a traditional Mangalorean Catholic style recipe. The recipe is adapted from the Chicken and Mutton Sukka preparations that are native to the coastal regions of Mangalore, Udupi and Kundapur. It is a semi-dry dish made with ground roasted spices and freshly grated coconut. The dish goes perfectly well with Neer dosas and boiled rice.   INGREDIENTS 1 Kg Boneless Beef  (Preferably with Little Fat)  1 Medium Sized Onion, Sliced 5-6 Cloves of Garlic, Bruised 1" Ginger , Bruised 4 Cloves  1" Cinnamon  1/2 tsp Whole Peppercorns   2 tbs vinegar  200 gms Grated Coconut For Tempering 2 tbs Ghee  2 Sliced Onions  2 Sprigs of Curry Leaves Salt to Taste For The Masala Paste   10- 12 Byadgi Chillies 3-4 Round Chillies  2 tbs Coriander Seeds 1 tsp Cumin Seeds  1 tsp Whole Peppercorns  1/4 tsp Fenugreek Seeds 1" Cinnamon 4-5 Cloves  1/2 tsp Tumeric Powder  Marble Sized Ball of Tamarind METHOD Clean and cu...
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Carrot orange cake with orange cream cheese frosting



Traditional carrot cake infused with the zesty flavour of oranges and topped with a delicious orange cream cheese frosting. This splendid cake is perfect for any occasion. 


INGREDIENTS

2 1/2  Cups Flour

1 Cup Salted Butter

2 Cups Sugar

4 Eggs

Zest Of One Orange

Juice Of One Orange

1 tsp Orange Essence

3 Medium Sized Carrots, Grated

2 tsp Nutmeg Powder

1 tsp Cinnamon Powder

2 tsp Baking Soda

1/2 tsp Baking Powder

For The Cream Cheese Frosting

360 gms Cream Cheese

3 tbs Butter

1/2 tsp Orange Essence

Zest Of One Orange

150 gms Icing Sugar





METHOD

  • Sift together the flour, baking soda and baking powder.
  • In a large mixing bowl, cream the butter and sugar using an electric beater.
  • Add in the eggs one at a time and continue to whisk.
  • Now add the orange juice and the essence.
  • Incorporate the flour mixture, orange zest, nutmeg powder, Cinnamon powder and fold.
  • Finally add the grated carrots and mix till well combined.
  • Pour the batter into a baking pan lined with parchment paper.
  • Tap it gently to get rid of any air pockets.
  • Bake in an oven preheated to 180c for 40-45 minutes.
  • While the cake is baking prepare the frosting.
  • Combine all the ingredients for the frosting in a bowl and whisk till light and fluffy.
  • Refrigerate for atleast half an hour.
  • Once the cake has baked, allow it to cool in the cake pan for half an hour.
  • Then transfer to a wire rack and cool completely.
  • Crumb Coat the cake with some of the frosting and refrigerate for 15-20 minutes.
  • Now frost the cake using the rest of the frosting and smoothen the edges using a spatula.
  • Refrigerate for an hour so that the frosting sets on the cake.
  • Decorate the cake with some orange slices and orange peel.





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