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MANGALOREAN BEEF SUKKA

This Beef Sukka is a traditional Mangalorean Catholic style recipe. The recipe is adapted from the Chicken and Mutton Sukka preparations that are native to the coastal regions of Mangalore, Udupi and Kundapur. It is a semi-dry dish made with ground roasted spices and freshly grated coconut. The dish goes perfectly well with Neer dosas and boiled rice.   INGREDIENTS 1 Kg Boneless Beef  (Preferably with Little Fat)  1 Medium Sized Onion, Sliced 5-6 Cloves of Garlic, Bruised 1" Ginger , Bruised 4 Cloves  1" Cinnamon  1/2 tsp Whole Peppercorns   2 tbs vinegar  200 gms Grated Coconut For Tempering 2 tbs Ghee  2 Sliced Onions  2 Sprigs of Curry Leaves Salt to Taste For The Masala Paste   10- 12 Byadgi Chillies 3-4 Round Chillies  2 tbs Coriander Seeds 1 tsp Cumin Seeds  1 tsp Whole Peppercorns  1/4 tsp Fenugreek Seeds 1" Cinnamon 4-5 Cloves  1/2 tsp Tumeric Powder  Marble Sized Ball of Tamarind METHOD Clean and cu...
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Chicken and ham salad



Chicken, Ham & veggies tossed in creamy mayo dressing, Served on a bed of fresh Lettuce.

I have used pork ham for this recipe. You can substitute that with some bacon or Chicken ham/ coldcuts.



INGREDIENTS

250 gms Boneless Chicken

200 gms Ham

1 Cucumber, Chopped

1 Large Tomato, Chopped

1 Capsicum, Chopped

1 Small Iceberg Lettuce

2 Red or Green Chillies, Sliced & De-Seeded

5-6 Spring Onions, Chopped

For The Dressing

5-6 tbs Mayonnaise

1 tsp Mustard Paste

Juice Of Half a Lime

1-2 tsp Sugar

1 tsp Worcestershire Sauce

2 tbs Olive Oil

1 tsp Garlic Powder

Salt to taste

For The Marinade

2 tbs Worcestershire sauce

1/2 tsp Pepper Powder

Juice Of Half A Lime

1 tbs Olive Oil

1/2 tsp Salt

Mix all the ingredients for dressing in a bowl






METHOD

  • Mix all the ingredients for the marinade and marinate the chicken for half an hour.
  • Chop up the ham and fry for 2-3 minutes on high flame. Take it out into a plate and let it cool.
  • In the same pan heat some olive oil and fry the chicken. Once it cools slice it up into bite sized pieces.
  • In a small bowl combine all the ingredients for the dressing and mix well.
  • Add all the chopped vegetables, chicken and ham into a bowl. Pour in the dressing and toss till well combined. Check for seasoning.
  • Refrigerate for atleast half an hour.
  • Line a salad bowl or serving platter with the lettuce.
  • Place the chicken and ham salad over the lettuce just before serving.


Fried Chicken and Ham


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